Basic Food Safety

Basic Food Safety Training helps you to understand the role of the Food Safety Department and its sections. Understand the framework of rules and regulations related to food safety. Understand the role of digital systems in Dubai Municipality including the Foodwatch platform.

Person In Charge

(PIC Training)

PIC Training is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their Waiters/managers/supervisors.

HACCP Training

HACCP (Hazard Analysis and Critical Control Points) Food Safety Training equips participants with the knowledge to identify, assess, and control potential food safety hazards in food production. This training is essential for ensuring compliance with food safety regulations and maintaining high standards in food handling, preparation, and storage to prevent contamination.

More Courses

DGR Training

First Aid / Fire Safety

BLS / Infection Prevention &Control

Health Safety

Food Safety Trainings

Data Analytics

Approvals & Accreditations